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Gastronomy

Make the journey through the authentic flavors of our country, in the restaurants recommended by our members.

The diet of Halkidiki claims an important place in the international gastronomy, due to the qualitative ecognition and the beneficial effects it has on human health.

Sithonia, a place with great history, is famous for producing honey and its derivatives, win, raki, olives and their derivatives, olive oil, feta cheese, herbs, fish, seafood and lamb meat.

Do not hesitate to ask the restaurant owners for information regarding the materials they use.

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